Season the chicken with a pinch of salt and pepper and arrange 2-3 basil leaves on top of each breast Wrap a slice of Parma ham around each breast, ensuring you cover the basil and the opening of the ...
Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...
Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. There are around 160 producers of Parma ham in this region, each following the specific (and ...
Diners will appreciate the chance to dig into their personal crisp, pastry-wrapped roast beef treasure. You'll encounter plenty of complex flavor in this roast beef recipe from James Beard award ...
There is so much layered flavor in this roasted rack of lamb. It starts with roasting the rack coated in a rosemary-garlic mixture. Then, before the lamb is completely done cooking, it will get ...