This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Preheat the oven to 210/190C fan/gas 6 ½ ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning).

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...