Roasting vegetables brings out the flavor and maintains nutrients. Cut up your favorites, such as cauliflower, onions, bell peppers, Brussels sprouts and more. Toss them with olive oil and spices, and ...
Giardiniera is a spicy pickled vegetable medley made from cauliflower ... and creamy soup (such as cream of mushroom) and topped with crispy tater tots. It emerged from church potluck culture and ...