Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...
Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...
Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.
Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.
Boneless chuck roast is the ideal cut of beef for this ... Get the Slow Cooker Cauliflower Soup recipe at Platings and Pairings. This soup has an herb-infused broth that makes it extra tasty.
Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...
Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...