I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Whole Roasted Duck with Chestnut & Clementine Stuffing ... place a small amount of oil into a medium sized pan on a medium heat. Add the duck leg bones when the oil is hot and cook until golden ...

Diners will appreciate the chance to dig into their personal crisp, pastry-wrapped roast beef treasure ... cookbook author Melia Marden's boneless leg of lamb recipe, unexpected lavender brings ...

Retford spa hotel Ye Olde Bell has relaunched its restaurant following the appointment of Terry Phillips as executive chef.

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...