Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

3. Season the duck with salt, and prick the skin all over with a fork to release the fat during cooking. Stuff the cavity with the farce. Wrap in 2 layersof greaseproof paper and place in a deep ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

place the duck fat in a deep oven tray and heat in the oven. 4. Drain the potatoes, return to the pan, cover with a lid and shake gently to create some texture on the potatoes. Carefully transfer the ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

Duck fat is popular in Western Europe and the USA. French chefs love this addition because of the flavor it enhances in ...

Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...