This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

4. Preheat oven to 140C. To make the curry, heat oil in a large frying pan. Cook duck legs, turning occasionally, until browned. Transfer to a deep roasting dish. 5. Place coconut cream, cinnamon ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

In fact, this recipe is perfect for scaling both up and down ... Cooking for two means that often times a large roasted dinner is a bit of overkill. These slow roast duck legs are absolutely perfect ...

Craving a dish that’s so delicious you might hesitate to share it? Head to Empire Chinese Kitchen in Portland, where the roasted duck noodles have locals buzzing in delighted whispers. Ready to taste ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

red curry paste, coconut milk, kafir lime leaves, small bunch Thai Basil or Basil, Red Chilli (cut), pineapple, cherry tomatoes, fish sauce, sugar, cooking oil, water, salt (optional) ...

Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of farmed varieties but with that distinct gamey edge. Duck and apples are a ...