This holiday-worthy ham ... glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months, when apples are at their peak, fresh apple cider ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Tender ham coated in a sweet and tangy glaze and then baked to perfection. You can't go wrong. Preheat your oven to 325°F (163°C). In a small saucepan, combine the maple syrup, brown sugar, Dijon ...

Baked ham is not just for Christmas: it’s also delicious for a summery high tea or Sunday lunch, served with fresh salad vegetables ... in a large pan and add the cider, then pour in enough ...

This ham is simmered in apple juice and cider and then placed in the oven with a honey, mustard and calvados glaze to crisp ...

Cook the onions gently in the butter and add the roasted rosemary and sherry vinegar ... Brush some of the glaze over the ham and place in the oven. Cook for about half an hour, glazing frequently.