Place the juice, cider, maple syrup ... the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
This kind of cider – the only-apples type – is tart, sweet and fresh, but doesn’t have a long shelf life. It’s at its best when you visit the farm, or within a few days of purchasing a gallon.
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
I mean, is there anything better than sipping a PSL while wearing a knit sweater and eating a apple cider donut ... These baked chicken leg quarters are glazed with mustard, maple syrup, and ...
KALAMAZOO COUNTY, MI -- After driving through a tunnel of mammoth oak trees, visitors are transported to another world when they arrive at VerHage Fruit Farms & Cider Mill at 8619 West ML Ave., ...