President Joe Biden on Sunday became the first sitting American president to set foot in the Amazon rainforest Return of the ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Line two baking trays with baking paper. Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown. Place in a bowl, cover with cling film ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...