Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...
My 3-ingredient ham glaze is quick, easy to make, and adds a burst of flavor to any holiday ham! I love how it caramelizes on the ham as it bakes and elevates the whole meal! This post may contain ...
Roasted turkey feeding five to nine or 12 to 16 diners is the centerpiece ... which features traditional holiday dishes and more. There's a pre-brined and oven-ready turkey, boneless turkey breast, ...