You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

A new survey from GE Appliances of more than 1,500 people across 48 states reveals each state's favorite flavor of ...

13. Country Apple Pie Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...

A concentrated apple syrup, made from the juices of the fruit itself, is drizzled in this apple streusel pie for unparalleled flavor. Molly Bolton is a self-taught home baker, recipe developer, and ...

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...