With just 6 simple ingredients, this easy (and delicious) rotel dip with ground beef and sausage is always a crowd pleaser!

I'm the Editor-in-Chief of The Kitchn. I lead content across the site and write about my favorite cooking secrets and our recipes definitely worth trying. Before joining the best team ever, I was the ...

hot ground sausage, Velveeta cheese, red onion, diced, jalapeños, de-seeded and diced, red bell pepper, diced, bag of your favorite shredded cheese, Rotel with green chillies ...

If u can't find mexicorn just use kernel and just add my ingredients, yellow onion diced, MILD Rotel tomatoes, with chilies (your taste), bell pepper diced(if u want more bell pepper, the corn has ...

But the one food tradition I’ve always kept with me is my sister’s ridiculously easy Thanksgiving cream cheese dip, which she always made growing up and still makes today because it’s such a ...

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...

Cook the onion until softened and golden brown. Cool to room temperature. Add the cooked onions, cottage cheese, basil, parsley, chives and lemon juice to a food processor or blender. Blend until ...