Grease it lightly with oil. Roll a handful of the rice dough into a ball and place it on the banana leaf. Use your palms to flatten the dough into an even roti. Press some holes into the dough with ...

All the elements found in both roti and rice can prove to be a boon for your health. In India, people often decorate their food plates by serving dal, rice, vegetables, and roti. Does this ...

Mix well. Add water in parts to the mixture, mix and knead until a dough forms. Rinse a plantain leaf well using water. Grease it lightly with oil. Roll a handful of the rice dough into a ball and ...

Noodle Twist makes leftover chapattis an interesting dish. Roll out four chapattis, slice the chapattis into thin ribbons, heat oil in a pan, add minced cloves of garlic, a grated piece of ginger ...

Roll the dough evenly When rolling out the dough, use gentle pressure and roll the dough evenly to avoid creating thick spots ...

Daryaganj’s Sunday book market, a cultural icon since the 1960s, now at Mahila Haat, is hailed as a hub of resilience in Old ...

Roti is an essential component of an Indian meal. Take a break from the regular versions and try this paneer roti instead. It is high in protein and super easy to make. Paneer is one of those foods we ...

Why catering? “My grandfather, who had a retail shop in Kolkata, used to say roti-kapda can never be out of fashion. They are recession proof, they were not pandemic proof, but they were ...

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