Roti, Besan, Cornflour, Zeera aur Dhaniya powder, Onion , Lehsan , Adrak, Fresh green chilli, Salt to taste, black pepper, Red chilli, Kasoori Methi Left over roti , Potato boiled (cut into small ...
But only recently did I stumble upon a unique paneer recipe I hadn't even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this ...
Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your sabzis or curries, you can make missi roti and enjoy a wholesome meal.
The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring nostalgia and comfort, especially during colder months when you need warmth ...
It is a simple lentil curry recipe prepared with whole masoor dal or red lentils and a combination of basic spices and herbs. Masoor Dal Tadka, or Akkha Masoor dal, is a complete meal with rice and ...
Noodle Twist makes leftover chapattis an interesting dish. Roll out four chapattis, slice the chapattis into thin ribbons, heat oil in a pan, add minced cloves of garlic, a grated piece of ginger ...