Remove cake from oven and place on a cooling rack. Cover surface with a cool damp cloth or paper towels (some cake will stick to the towels when you remove – don’t worry). Cool cake completely.

Pre-heat the oven to 160C/140C Fan/Gas 2 and line a 20cm/8in roulade tin with baking paper. Whisk the egg whites and sugar until it forms stiff peaks using an electric whisk or a free standing ...

Almond & lemon meringue roulade Serve this elegant lemon roulade for an impressive ... Find more fabulous fridge cake recipes. Get more dessert inspiration ...

Roulade actually belongs to the first category – in other parts of Poland a very similar dish is called zrazy. Its origin dates back to the tables of Polish and Lithuanian nobility, and it appears ...

Who can resist mangoes? This sweet and juicy fruit is everyone’s favorite during summer. That is why we have some of the best ...

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe. Take another chicken breast place it on a clin wrap over the ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Award-winning baker, Kristina Lavallee, also known as The Cake Girl, and her mom Margarita Perez, stop by TODAY to demonstrate how to make a delicious Puerto Rican cake for Hispanic Heritage Month.

When it is still warm turn the roulade onto a clean damp tea towel ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...