There’s something magical about the combination of chocolate and peanut butter, and this Chocolate Peanut Butter Cake Roulade ...

Pre-heat the oven to 160C/140C Fan/Gas 2 and line a 20cm/8in roulade tin with baking paper. Whisk the egg whites and sugar until it forms stiff peaks using an electric whisk or a free standing ...

Remove from the oven, leave in the tin (expect the roulade to fall and crack a little) and set aside until cold. Whip the cream until it forms soft peaks when the whisk is removed. Lay a large ...

Remove cake from oven and place on a cooling rack. Cover surface with a cool damp cloth or paper towels (some cake will stick to the towels when you remove – don’t worry). Cool cake completely.

When it is still warm turn the roulade onto a clean damp tea towel ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Roulade actually belongs to the first category – in other parts of Poland a very similar dish is called zrazy. Its origin dates back to the tables of Polish and Lithuanian nobility, and it appears ...

spongy consistency perfect for a roulade. The flavour combinations are endless in flourless cakes, showcased in our best ...

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe. Take another chicken breast place it on a clin wrap over the ...

A delectable chicken dish, easy to cook, a roulade literally means “rolled” in French. These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Infused with ...

The colour of the roulade will keep your visitors guessing. I have used a bacon and spinach filling, which is always tasty. Try to eat the dish warm, but cool it's still delicious. The roulade can ...

Turn the roulade onto a clean damp tea towel and leave ... pulling the towel away with each roll. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

This roulade is light in texture with a slightly tart lemon finish – perfect for the end of this meal. The lemon curd makes 2 x 1-cup capacity jars.