tenderized round steak, cream of mushroom soup, milk, cooked white rice, flour, vegetable oil ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and would have leftovers for steak and gravy sandwiches or even hot shots.

Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...

Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended.

A Western griller steak is "also known as bottom round steak and is a lean cut, so it's best to use a marinade to tenderize the meat before quickly grilling or pan-frying." You can buy a whole ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...