Serve slow-cooker round steak with a side dish that takes advantage of all the flavorful gravy. Try with buttered egg noodles ...

If you’re looking for other steak recipes, try this Easy Round Steak and Gravy or this Swiss Steak with Potatoes and Green ...

Keep your gravy hot and silky by serving it in a vacuum insulated bottle. Gravies are thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.

Created and produced by parents of young children, WBUR's Circle Round adapts carefully-selected folktales from around the world into sound- and music-rich radio plays for kids ages 3-103.

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Season the beef and sear the steak in batches ... Pass any leftover sauce through a sieve and set aside to use as gravy to serve alongside the pie. Preheat the oven to 220C/200C Fan/Gas 7 and ...

Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...