3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Mini cheese balls have the perfect ratio of cream cheese to crunchy outer layer of bacon, chopped nuts and herbs.

For people with wheat and egg restrictions, we have the perfect recipe: White Bean Cookies with Dark Chocolate Chips.

According to cookbook author Jessie-Sierra Ross, these are the two easily avoidable mistakes you should look out for when ...

This comforting Baked Ziti with Ground Beef is a classic Italian-American favorite. What makes this dish truly irresistible ...

scraping the sides down with a rubber spatula if necessary. Do not over-beat or the cake will be tough. Spoon the cake mixture into the prepared tin and bake for 45 minutes, until golden brown on ...

Butter 13-inch by 9-inch (32.5-cm by 22.5-cm) baking pan. Line bottom with parchment paper.

Spoon into a fine mesh strainer over a large, rimmed baking sheet; press mixture through strainer using a rubber spatula. Spread pastry cream in an even layer; cover with plastic wrap, ensuring ...