Owner and Farmer Darrin Swank will take guests on a 20-minute hydroponic tour of the shade houses for Q&A’s followed by Pole Barn to be seated at rustic farm tables. Here guests will be served a ...
“Our passion has always been farm-to-table,” Brittany Springer said. “And just being able to have that option for people to have a place to go where they can get farm-to-table products.