There are many types of sage to choose from, each with its own flavor and growth habit. Common sage (Salvia officinalis) is ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful, this is a fine dining ...

The discontinuation of SAGE-718 leaves Sage with a relatively bare research pipeline. The company has two other disclosed ...

The article discusses growing popular herbs like thyme, rosemary, sage, and bay leaf in South Carolina for culinary use. Tips ...

Simply chop it up to add earthy flavor to roasted root vegetables or fry the leaves for a unique garnish to a fall soup. We've also put sage to good use in an herby focaccia bread recipe ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...