Lightly muddle a sprig of fresh rosemary in a shaker to release its aroma, or smoke the rosemary inside the glass. Add ...

Shake off any doubts about the French Blonde cocktail. While it may or may not be Taylor Swift's favorite cocktail, there's ...

The fire is crackling, the candles are lit, you are watching a holiday film, and your blanket is keeping you warm through the ...

Tacinelli and Rito use their homemade liqueur in a Nocino Sour, but any excellent store bought version will do, too. This recipe follows the conventions of a classic sour cocktail which features a ...

With just a handful of ingredients (including cocoa and coconut milk), you can make it to vegan chocolate heaven with this creamy, decadent liqueur recipe. It’s delicious on its own, or you can add it ...

Raise a glass to the festive season with one of these easy, delicious Christmas cocktails. From a boozy hot chocolate to ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author ... offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said. "If there's no vermouth ...

Some people opt for wine or beer to pair with their meal, but going the extra mile by making some tasty Thanksgiving cocktails for your guests either before or during dinner can make all the ...

For co-owners Angie Rito and Scott Tacinelli, making digestifs like nocino, a centuries-old Italian walnut liqueur, is part mise en place for their cocktail program and part ritual. “I was drawn ...

The Stone Goat – located in St. James at 552 North Country Road – held its soft opening on Wednesday ... or the capellini pomodoro with portobello mushrooms and fresh mozzarella. The cocktail menu is ...

Method: Muddle three blackberries with a sprig of rosemary in a cocktail shaker. Add Samurai Sake, elderflower liqueur, lime and ice, then shake until well combined. Strain into a gimlet glass and ...