Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

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