By noon on Thanksgiving, the dining room at Taj Indian Cuisine was nearly full. People hovered by the door waiting for takeout orders and kids skipped alongside their parents to the buffet, digging ...

A view of the mountains from the dining room at the Red Dot.

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

The Taj meals include naan bread, an appetizer such as pakora, mains such as tikka masala, chicken curry, saag paneer or ...

It meant that our cocktails, my veggie mixed grill and Faye's boneless lamb saag (plus a portion of pilau rice and a cheese naan by which ... onion permeated spiced paneer, a juicy soya (that ...

Dr. Priyabrata Santara and scientist Saurabh Swamy from CAZRI described the Paneer Band plant, a desert species with small flowers, which is gradually disappearing in Rajasthan and Punjab 'Paneer Band ...

The recent controversy surrounding “analogue paneer,” a synthetic substitute for traditional paneer, has ignited discussions about food safety and consumer rights in India. Made primarily from ...

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

BROOKFIELD — To keep up with their restaurant’s booming customer base, Bar Naan co-owners Regal and Rinal Patel are expanding their business into the space that was previously occupied by The ...

"If you're any vegetarian, eat paneer and rice and delicious chickpeas. Do not eat this disgusting fake meat," he remarked. A convert to Catholicism, Vance has previously spoken about his respect ...