A flavorful herb stew made with fresh herbs (parsley, cilantro, fenugreek), kidney beans, and lamb or beef. Dried limes add a ...

What’s more, says Aboughaddareh, “I’ve grown up along with my crowd.” Since July, customers have been able to find him at Darvish Kitchen near the Mayflower Hotel in Washington. His latest restaurant ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

When aiming for a low-calorie dinner, Indian cuisine offers plenty of flavorful and wholesome options that are easy to ...

Pumpkin is known for its natural sweetness and ability to blend with different spices. Here are some regional pumpkin dishes ...

Like the stonecutter, Kabita Singh remained patient. Starting with her first video, she uploaded one recipe every day. But ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

An adapted version of Chinese cuisine street savoury snack prepared with paneer cubes to mere Indian taste buds. It is a popular side dish and is typically served with a wide range of meals like fried ...

My favourite food: I could eat Bengali food every day — there’s so much variety! I also enjoy Assamese, South Indian, and UP ...

In our fast-paced lives, the convenience of food delivery apps like Zomato and Swiggy has made it all too easy to skip ...