Rinse and soak the sabudana in water for four to six hours, or overnight. Drain extra water. Take the mixture and make it into small round or flat patties (tikkis). Fry the tikkis for 3-4 minutes on ...
Sabudana tikki is a crispy, flavourful snack made from tapioca pearls, often enjoyed during fasting. This quick recipe will help you prepare this delicious treat at home. Image Credit: iStock Select ...
If you are observing a fast for Sharad Navratri, there’s nothing better than adding a crispy sabudana tikki to your thali. With basic ingredients like tapioca pearls, potatoes, and spices, you can ...