Mix sorghum flour, chopped coriander, green chillies, ginger-garlic paste, turmeric, chilli powder, and salt in a bowl. Mix in 1 tsp each of rice flour and rava or semolina.

Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

Flatten slightly and make a hole in the centre. Deep fry in hot oil, keeping the flame on medium. Stir occasionally, and fry on medium flame until the vada turns golden and crisp. Drain off the vada ...

Every year, International Merlot Day is observed on November 7. Ahead of the festive season, Indian chefs tell you what makes the wine unique and share ideal food pairings ...