Made from tapioca pearls, potatoes, and peanuts, Sabudana Vada is a snack that’s loved all over Maharashtra. With its crispy ...

There are several Maharashtrian recipes that will satisfy your cravings ... This is a beloved snack in many parts of India, including Maharashtra. Here, sabudana vada is often served with sweetened ...

sabudana soaked , potato boil, green chili chopped, onion chopped, Salt , Rosted peanut, cumin powder, chat masala, red chili powder, pepper powder ...

Batata Vada is usually served with chutneys. Puran Poli is a traditional Maharashtrian cuisine that's filled with a mixture of jaggery, lentils, and spices. It's a perfect sweet snack for the winter ...

Add some zing to your Diwali with authentic Maharashtrian snacks that warm and delight your celebrations ... Crispy outside and soft inside, a crowd-pleaser during festivals. Sabudana Vada is a gluten ...

Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

It is a delicious blend of fresh corn kernels, potato chunks, and sev, all mixed with zesty chutney and spices. Sabudana Vada is a crunchy, crispy, and incredibly tasty Indian appetiser. It can be ...

bajra flour { Pearl Millet }, jowar flour { sorghum }, rice flour, wheat flour, besan, medium onion 🧅 chopped, fresh coriander chopped, red chilli powder, turmeric powder, Salt to taste, jeera, ...

Mix sorghum flour, chopped coriander, green chillies, ginger-garlic paste, turmeric, chilli powder, and salt in a bowl. Mix in 1 tsp each of rice flour and rava or semolina.

The clock was ticking and it was time for a hearty and traditional Maharashtrian breakfast. The table was filled with sheera, sabudana vada, upma, khichdi, dadpe pohe, and many other food items. A ...