This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto. This recipe is based on the Hara Bhara pizza served at East West in Tufnell Park ...

Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...