and the combination of these 2 ingredients make the sabudana papad a much better alternative to packet chips and processed finger foods. Quickly take a spoonful and gently spread it on a parchment ...

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

During Navratri, a lot of people consume Sabudana. From Sabudana Khichdi to Sabudana Papad, people incorporate Sabudana in their Navratri fasts in different ways. However, it might not be the ...