In place of the sliced onions found in most homemade Salisbury steak recipes, a plethora of caramelized shallots lend the deep brown gravy a peppery-sweet taste and intense umami. After searing ...

According to Alton Brown's Food Network bio, the cookbook author and celebrity chef's hobbies include rejecting smartphone updates, housebreaking one of his dogs, and brewing coffee. He ...

Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...

Salisbury Steak, with marinated mushrooms and cheesy ... Fry or bake sweet plantains until very golden brown. Blend with just enough water to make a paste. In sauté pan over low heat, cook ...

An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern. “That discoloration is ...

courtesy of celebrity chef Alton Brown. Using buttermilk instead of yogurt might seem strange since it's often used in recipes like ranch dressing and buttermilk biscuits. However, buttermilk is ...

30 x 24 in. (76.2 x 61 cm.) ...