But we didn't care because as we watched, we got to enjoy a little something called a 'TV dinner,' says Chef John. "The king of those dinners, in my opinion, was the Salisbury steak, which is what ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
Monday: Beef tips, brown rice, vegetable, fruit and milk. Tuesday: Soft shell taco, vegetable, fruit and milk.. Wednesday: Chicken fired chicken, vegetable, fruit and ...
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).
The chicken rice by Onishi Foods received wide praise ... A Ukrainian-born editor said he favored the Salisbury steak, describing its hearty texture and flavor as similar to meatloaf.