Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...
1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...
Add the butter and milk or cream, then stir through the spring onions and season with salt and pepper. Set aside and keep warm. While the potatoes and sausages are cooking, make the gravy.
Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick, flavorful fix for busy weeknights when you want a little adventure on your plate without ordering in.