Aquaculture relies more on wild fish than previously thought, with estimates showing up to 1.78 wild fish used per farmed ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s ...

By Michael Le PageIt has been claimed that fish farming is a sustainable source of food that will help us feed the growing ...

Many sea creatures lead complex, social lives in the wild and are likely to suffer in farmed conditions. But they aren’t ...

October is National Seafood Month and the fish on your plate might not be coming from where you think. The U.S. imports 90% ...

Dumfries and Galloway anglers raise their concerns about potential diseases 'devastating wild salmon' in a river where ...

Salmon Evolution CEO Trond Håkon Schaug-Pettersen said in Q2 2024 it completed its financing package to start work on Phase 2 ...

The activities in Miyun are part of a recent national effort to strengthen food security and diversify food sources. At the ...

The acquisition is subject to approval from the Singapore Food Agency, among other conditions. Read more at straitstimes.com.

“The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard. “We have the optimal temperature. We have good oxygen levels. We have the right salinity and the water is ...

Major plans for a fish factory, eel farm, and restaurant at Lydney Harbour will go ahead. Forest of Dean District Council has ...