But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work ...

At its core, brining is the process of using salt to improve the flavor, texture, and moisture content of your turkey. Think of it as the ultimate flavor insurance. Salt not only seasons the meat ...

Great Salt Lake State Park in Utah has issued a Thanksgiving week message telling people to stop brining turkeys in the Great Salt Lake. Monday’s warning was prompted by finding a wayward bird on a ...

Now, the idea of using pickle brine instead of solid salt has been floated, and it could be just as effective as some other road salt alternatives.

and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird for a couple of days to tenderize and flavor it ahead of the big day?

SALT LAKE CITY (KUTV) — Officials are reminding the public to not brine your Thanksgiving turkey in the Great Salt Lake after one was found washed up on a beach. Great Salt Lake State Park and ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...