This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

"I'll usually make a scallion ginger wet brine where I blend water with fresh scallions, ginger, vinegar, a generous amount ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in the brine will help to break down proteins in the chicken, as well as tenderising the meat.