Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove the chicken and pat dry, discarding the brine. Place the salt and egg whites in a large bowl and mix to combine. Place half of ...

Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

but I like to keep it simple with a salt brine. Alternatively for even more flavor, you can always use a very wet marinade as well, as long as there's salt and water in it. To get the crispiest and ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Sourcing various recipes for air fryer fried chicken, there are two schools of thought as respects the coating. The first involves a simple milk or buttermilk brine, and a single dunking in dry ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef ... Place on a paper towel-lined plate, and sprinkle with salt to taste. Transfer to a wire rack set on a baking sheet, ...

Savor the world-renowned flavors of Salt, now in Leicester Square! Indulge in a slider—choose juicy Wagyu beef or crispy ...

With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...