Although it sounds counterintuitive, salt is actually the number ... If you aren't willing to take the time to make the brine, you risk a dry fried chicken -– and nobody wants that!

When it comes to summertime picnics or comfort food cravings, there's nothing quite like a hot plate of crispy fried chicken.

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted ... a generous amount of salt, ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

"After a long day when I want fried chicken ... the seasoning (usually celery salt) sits right on top, and it's clear when the chicken hasn't been properly brined for juicy, finger-licking ...

A typical serving at Homecomin' for the fried chicken entree includes two thighs and one breast. For the brine: In a large pot, dissolve the salt in 2 cups water over medium-high heat. Add the ...