This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

The illegal pork saga has rubbed more salt into their wounds. It is still unclear why previous governments and former ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Preheat oven to 350 F and line sheet pan with parchment paper. Set aside. Remove pork from packaging and pat dry with paper ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...