Explore how the surge in garlic and drumstick prices is affecting traditional dishes like sambar and rasam across Maharashtra ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

This dish is often served with sambar and coconut chutney. The fermentation process gives idli its unique ... Drain the ...

Dal vada is one of the most treasured South Indian snacks that you can quickly whip up to pair with a cup of chai. To make the deep-fried crispy snack at home, follow this step-by-step recipe. Mix it ...

A passenger travelling on Vande Bharat Express from Tirunelveli Junction to Chennai Egmore was shocked to find insects in the sambar served on train. He not only filed a complaint with the IRCTC but ...

Why it matters: Data centers are hot, both figuratively and literally. As we feed more and more data and processing demands into these server farms, keeping them from overheating is becoming an ...

Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind ...

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South Indian dosa varieties are unlimited but Gujarati gotala dosa shines amid popular variants. Adding to its crispy texture is the creaminess of paneer and cheese. Try its easy recipe.