Wash rice and dal well in water. Heat oil in a pressure cooker, add tempering ingredients, and saute for a minute. Add onions, tomatoes, and cook for 5 minutes. Add salt, sugar, spices, and saute, ...
Generally, they are made with rice and urad dal, which makes a soft and moist white idli ... Place the roasted cashew in a greased idli plate and pour the batter into the mould. Place the idli plate ...