Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

It can also be managed with the help of a gluten-free diet. Symptoms vary by person. Common digestive signs include constipation, abdominal pain, and bloating. Celiac disease can also cause ...

In addition, not everyone loses weight as with undiagnosed celiac disease. In fact, many people find they gain weight prior to diagnosis. Some people report being absolutely unable to shed excess ...

US & Canada, Nov. 19, 2024 (GLOBE NEWSWIRE) -- According to a new comprehensive report from The Insight Partners, the Global ...

Although adherence to the diet is vitally important ... disease The research also managed to survey a broad sample of people with celiac disease. Responses from more than 3,700 patients indicate ...

on the journey," hinting at the start of her gluten-free experiment. To engage her fans further, she included a poll, asking, "Have you thrown gluten out of your diet yet?" The options ranged from ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete. But why is this necessary? The reason ...