Sea urchin, or "uni" as it’s called in Japan, is a sought-after delicacy prized for its creamy texture and rich umami flavor. Often used in sushi, sea urchin offers a distinct taste that seafood ...

The delicate, creamy taste of fresh sea urchin (uni) is a beloved part of sushi and fine dining around the world. Ensuring that your sea urchin remains fresh from the moment of purchase until it ...

The best time to visit Sardinia is from April to June when the flowers are in bloom, the sea waters are warm, and the temperatures haven't yet reached their July and August highs. Still ...

All of this is threatened by the viral infection, which has hit around a quarter of Sardinia's 13,000 sheep farms this year, killing 40,000 sheep and lambs, compared to just 5,000 in 2023.

Dressed in earthen brown cords and matching waistcoat, as he sips his mid-morning Ichnusa, Sardinia’s national ... with racks and racks of sea fossils harking back to a time when even this ...

Their finding indicate that rising sea level and a climate phenomenon known as the Indian Ocean Dipole have ... Remarkable New Swimming Sea Slug in the Deep Sea Nov. 12, 2024 — Researchers have ...

Yesterday, the Management Committee of the Port System of the Sardinia Port Authority approved the 2025 forecast budget for the year providing for about 89 million euros in revenue, compared to 81.9 ...

Sardinia Sea Port System Authority President Massimo Deiana, and Valeria Mangiarotti, marketing manager of the Port System Authority. Said Del Prete, “We have always believed that Cagliari is an ...

West Philippine Sea is the name given by an administrative order (AO) of then President Benigno Aquino III to Philippine territorial waters west of the country. Aquino’s AO said West Philippine Sea ...

Tim Walz: How does Harris’s VP pick view Israel, Palestine and China? What positions will US VP pick take on current foreign policy issues, namely Israel-Palestine, Russia-Ukraine and China?

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...