This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

We compiled a list of local restaurants offering Christmas specials, but space is limited, so the RGJ recommends securing reservations as soon as possible. Did we miss your establ ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Choose from new spots or traditional family-run restaurants that have been in Dallas for decades.

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

Let’s start with the star of the show: the prime rib. This isn’t just any prime rib; this is the kind of prime rib that haunts your dreams (in a good way, of course). Slow-roasted to perfection, this ...

Chef Ryan Ratino will host a Christmas Eve feast at his fun bistro (downstairs from the luxe Jônt). The meal—which includes a ...

Blossom Palace presents Steamed Glutinous Rice with Green Crab in Ginger Sauce (left), while Waso Cafe offers Braised Satay ...