Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot. Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt ...
It looks a lot like a salad dressing, and it varies in color and translucence. Unlike thicker barbecue sauces that hold their shape, Carolina-style sauce easily sops and coats every filament of a ...