If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for you. A filling ...

These crispy egg rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade version -- no need to squeeze all of the sweet sauce out of those little packets!

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...

Season with soy sauce and five-spice powder ... Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling.

Add the Worcestershire sauce ... of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls ...

The most popular menu item at Azuki, a Japanese artisan bakery on a curl of residential road 10 minutes from Wolli Creek ...

We tried the flaky, buttery croissant sandwiches at Burger King, Dunkin', Panera, Starbucks, and Wendy's to find the best one ...

Add the ground chuck, sausage, onion, garlic, Parmigiano-Reggiano cheese, parsley, egg, salt and pepper and ... (The leftover sauce can be cooled, covered and refrigerated for up to three days or ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...