If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for you. A filling ...

Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...

Add the Worcestershire sauce ... egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into ...

For example, this recipe for a simple spinach frittata ... and American cheese filling to pair with a tangy, creamy comeback sauce. Or, transform egg rolls into breakfast chimichangas by filling ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

This recipe called for eggs, mayonnaise, grated garlic, Worcestershire sauce, anchovy paste, lemon juice, grated Parmigiano-Reggiano, salt, pepper, and finely chopped romaine hearts. Since I don't ...