If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for you. A filling ...

Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on ...

Season with soy sauce and five ... the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in and seal it with a little of the beaten egg yolk.

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...

Add the Worcestershire sauce ... egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into ...

My nonna’s recipe for ... parsley, egg, salt and pepper and mix with clean hands until combined. Using hands rinsed under cold water, shape into 16 meatballs and transfer to a baking sheet.

Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from ...

Boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles, and bacon go into this classic potato salad that ...

For example, this recipe for a simple spinach frittata ... and American cheese filling to pair with a tangy, creamy comeback sauce. Or, transform egg rolls into breakfast chimichangas by filling ...