That means for every five pounds of sausage, around 1.6 ounces of that should be your go-to spices — and you can add more based on specific recipes or your spice preference. Salt and black ...
This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...
Put the sausage meat into a bowl, add the onion and celery mixture, prunes, cranberries, spices, salt and sage and mix well. (Check the seasoning by frying a small amount of the mixture until ...
This savory stuffing recipe makes ... and poultry seasoning, and cook for 3 to 5 minutes, stirring often. Add the apple-vegetable mixture to the bowl of sausage, along with the bread; mix well.
Meanwhile, here's a recipe for Thanksgiving that uses the ... when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use ...